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Results 51 - 60 of 83 for shredded sirloin
Combine meat, egg, cracker crumbs, pepper, onion, 1/3 cup tomato sauce, salt, and oregano; mix well. Shape into a 10x12 flat rectangle on ...
Preparation time: 25 minutes. Cooking time: about 25 minutes. Serves: 4. 1. Wipe meat with damp paper toweling. Cut into 1/4 inch strips. ...
53. MEATZA PIE
Mix in bowl Milnot, bread crumbs and garlic salt. Add meat. In 9 inch pyrex pie plate, place meat mixture, pat evenly. Sprinkle oregano on ...
54. CABBAGE GUMBO
Brown meat and add green pepper, celery and onions. Season mixture with a little seasoned salt, oregano, basil, Italian seasoning. Onion ...
In 10 inch fry pan: ... simmer 15-20 minutes; sirloin, 10 minutes. Blend together: ... steak. Serve with a salad. (Leftover steak can be used.)
56. CLASSIC LASAGNA
Boil pasta to al dente ... set aside. Brown sirloin with liquid smoke and set ... 2 pounds of shredded Mozzarella cheese with Ricotta cheese ... for about 1 hour.
Melt butter in skillet. Add ... 5 minutes for sirloin). Blend thickening; add to ... are served on plate and meat mixture goes on top of noodles.
Cook noodles in large amount of boiling water until tender; drain. Brown meat in skillet; drain off fat. Add tomato sauce, sugar, salt, ...
59. CHEESY LASAGNA
Cook ground meat in saucepan and drain off grease. Add tomato sauce, garlic, onion, salt, oregano, bay leaves and parsley flakes. Simmer ...
60. MANICOTTI
Brown meat with garlic and onion, drain and set aside. Saute mushrooms and zucchini. Add meat mixture. In separate bowl mix ricotta cheese, ...
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