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Results 51 - 60 of 64 for shredded chicken velveeta
Combine corn, zucchini, and 1/4 ... skin of each chicken breast to form a pocket; ... until cheese is melted. Stir in zucchini. Serve over chicken.
Put cooked broccoli in 9 x 13-inch pan and layer chicken. Layer remaining ingredients, except ... Bake 30 minutes at 350 degrees. Serve with rice.
1. Cook broccoli and drain. ... dish. 2. Boil chicken - debone, dice and put ... soups, broth and Velveeta and put on top of ... egg noodles or rice.
54. CHICKEN PUFFS
Melt butter in 1/4 cup boiling water. Add flour and dash salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't ...
Combine vegetables and 1/4 cup ... wooden picks. Brush chicken with remaining mayonnaise; coat with ... until tender. Combine Velveeta, mayonnaise, and milk in ... over chicken. 4 servings.
Place 1-2 tablespoons of chicken on each roll. May add ... rolls; bake at 350 degrees for 30 minutes or until rolls are slightly browned. Serves 6.
Preheat oven to 325 degrees. Boil chicken; cut up. Mix soup ... stuffing on top of soup mixture. Finally top with cheese. Cook for 1 hour uncovered.
58. MEXICAN CHICKEN
Boil and debone chicken. Reserve 1 1/2 cups ... mixture. Repeat all layers and top with cheese. Bake at 350 degrees for approximately 30 minutes.
Mix together all ingredients, except the Bisquick and 2/3 cup of milk. Pour into a baking dish. Top with biscuits. Bake at 425 degrees for ...
Mix all ingredients together and pour into a 9 x 13 inch baking dish. Cover and refrigerate overnight. Before baking crumble potato chips ...
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