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Results 51 - 60 of 80 for sherry wine
Stewing beef can be used, ... Mix soup and wine and heat to warm, then ... range, or on 50 power microwave until heated through. Serves 4-6 people.
52. SHERRIED BEEF
Combine beef, undiluted and dry soups, wine and mushrooms. Do not brown ... degrees about 3 1/2 hours. Serve over noodles or rice. Serves 8 or more.
Mix together all ingredients and mix for 8 minutes at medium speed. Mix together: 2 tsp. cinnamon 1/2 c. chopped nuts
54. SHERRIED CHICKEN
1. Grease baking dish, arrange ... Mix soup and sherry wine in bowl. 3. Chop onion ... pour soup mixture over evenly. 5. Sprinkle with paprika.
Line 9 inch springform pan with lady finger halves. Combine beaten egg yolks with sugar. Beat well. Beat cream until stiff. Soak gelatin in ...
Melt 2 tablespoons butter in medium saucepan; stir in 2 tablespoons flour, dash of pepper. Add to flour mixture: Stir until thick and ...
Combine first 9 ingredients for sauce; simmer about 20 minutes. Cut ribs in pieces for serving. Cook meat over charcoal about 30 minutes ...
Sprinkle salt and pepper over ribs. Place in shallow roasting pan and lay onion and lemon slices on each piece of meat. Bake in 400 degree ...
59. SHERRY BEEF
Heat mushroom soup with wine; add onion soup mix ... dissolved. Add uncooked beef and simmer on top of stove for 3 hours. Serve over rice or noodles.
Mix first 5 ingredients well, then add cake mix and nuts. Use well greased tube pan or Bundt pan. Bake 55 minutes to 1 hour at 325 degrees. ...
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