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Results 51 - 60 of 536 for sherried beef
Combine meat, 1 tablespoon soy sauce, cornstarch, sherry and sugar in a small bowl. Marinate 10-15 minutes. Meanwhile, saute onion in 2 ...
Toss beef in bowl with soy sauce ... in small bowl; pour into pan. Heat to boiling. Cook until thickened. Serve over rice. Garnish with tomato.
The key to this recipe ... the pre-cut "stew beef." When you prep the ... cheese or sour cream to the bowl if you are not lactose intolerant.
1. Cut the beef into cubes of about 4 ... spring onions, replace the lid and cook for a few seconds more. Remove to a warm serving dish and serve.
1. Cut partially frozen meat ... and heat. Add beef and stir fry until it ... marinade. Cooked thin pasta may be substituted for the bean sprouts.
Cheap, filling and delicious! In ... brown the ground beef and drain all fat. Add ... any kind of thick pasta, mashed potatoes or rice. Enjoy!
57. BAKED BEEF
Place beef in a covered casserole dish ... Thicken gravy with flour and water. Bake 15 minutes longer. Serve over rice or mashed potatoes. Serves 4.
Sear beef, garlic, mushrooms in butter. ... with pan. Cut with pizza cutter. Dry for 2 to 3 hours. Boil for 10 minutes. Serve hot with stroganoff.
59. BEEF WELLINGTON
PREPARING MEAT: Preheat oven to ... Brown. Stir in beef stock until smooth. Add the ... leaf and clove before serving. Serve with Beef Wellington.
Place beef eye round steaks in ziploc ... Transfer to platter. Carve steak into thin slices; arrange over noodles. Sprinkle with cilantro. Serves 4.
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