Scrub and remove stems from ... butter. Spread 1/2 mixture into baking dish. Spoon on ... stuffing over squash. Bake at 350°F for 25 to ... Serves 10 to 12.
Place popped corn and peanuts ... each minute until mixture comes to a boil. Microwave ... bag. Close bag, shake well. Microwave on high for ... separate caramel corn kernels.
Ingredients: 7 (corn .. peanuts .. salt .. soda .. sugar .. syrup ...)
Combine in glass bowl, butter, ... sugar. Microwave until mixture comes to full boil. Stir; ... (in paper bag); shake bag. Fold bag over twice, ... Pour onto wax paper.
Place corn and peanuts in ... every minute, until mixture boils. Then microwave an additional ... bag. Close bag; shake well. Microwave on high power ... bowl. Cool and stir.
Ingredients: 9 (bag .. bowl .. corn .. salt .. soda .. sugar .. syrup ...)
Place popped corn and peanuts ... each minute, until mixture comes to a boil. Microwave ... Close bag and shake well. microwave on high 1 ... Makes about 3 quarts.
Ingredients: 7 (corn .. peanuts .. salt .. soda .. sugar .. syrup ...)
Place popped corn in a ... minutes or until mixture bubbles. Stir. Boil for 3 ... popcorn in bag. Shake well. Close bag and microwave ... Store in airtight container.
Place popped corn in paper ... in bowl. Microwave mixture on high for 4 minutes. ... in the bag. Shake bag well. Place bag in ... cookie sheet to cool.
Ingredients: 8 (bag .. corn .. salt .. soda .. sugar .. syrup .. vanilla ...)
Combine brown sugar, Karo syrup, ... soda and vanilla (mixture will foam). Stir. Pour mixture ... sack, stir and shake. (Roll end closed.) Microwave ... Store in plastic container.
Ingredients: 8 (popcorn .. salt .. soda .. sugar .. vanilla ...)