Sesame Sauce - Recipes - Page 6

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Results 51 - 60 of 150 for sesame sauce

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51. SHANGHAI NOODLES WITH SPICY BEEF SAUCE

Heat wok or large skillet ... chicken broth, Hosin sauce, soy sauce and sherry ... hot vermicelli and sesame oil. Pour sauce over top; ... topped with green onions.

52. CHINESE CHICKEN SALAD IN SPICY PEANUT SAUCE

Cook chicken breasts in boiling ... small pieces. Roast sesame seeds in frying pan. Mix ... peanut butter, chili sauce, garlic, water, wine, vinegar, ... and chill. Serves 8.

53. BONED CHICKEN WITH SWEET - SOUR SAUCE

Marinate boned chicken for several ... on platter. Make sauce by heating juice, sugar, vinegar ... sprinkle with toasted sesame seeds and slivered almonds. Garnish with green onions.

54. KOREAN SOY SAUCE CHICKEN

Heat a deep frying pan ... Then add the sauce made with the rest of ... mushrooms (canned, drained), or carrots or round onions, bamboo shoots.

55. BOILED PORK WITH GARLIC SAUCE

1. Put the meat in ... slice. 3. Make sauce. Mix all ingredients. 4. ... on the plate, then put on the sliced pork. Serve with sauce. Serves 4.

56. YAN-KITS CHICKEN GLAZED IN HOISIN SAUCE

Dice chicken flesh into 3/4 ... minutes. Blend in sesame oil. Heat a wok over ... add the hoisin sauce and stir well. Return the ... serving plate. Serve immediately.

57. COLD NOODLES WITH PEANUT SAUCE

Cook vermicelli to package directions; ... and peanut butter; whisk in remaining ingredients. Pour sauce over vermicelli; toss gently to coat.

58. CHINESE PEANUT SAUCE

Mix all ingredients except peanut ... meat chicken with sauce poured over or in a ... small skillet, toast sesame seeds until golden (about 3 ... or oil is needed.

59. THAI CHICKEN LIVERS WITH PEANUT SAUCE

Pick over chicken livers, removing ... Sprinkle with toasted sesame seeds. Serve with toothpicks and peanut sauce for dipping. Mix ingredients. Stir ... Serve at room temperature.

60. SHERRY GINGER MARINADE OR SAUCE

Blend all ingredients together in ... cup. Also as a sauce by adding 1/2 cup broth or 1/2 cup water and 1 teaspoon cornstarch. Blend and cook.

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