Seasoning Marinade - Recipes - Page 6

Results 51 - 60 of 100 for seasoning marinade

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In blender, process soy, onions, ... 2 1/2 cups. Marinade steak 2 hours at room ... Left over marinade may be kept in refrigerator 3 to 4 weeks.

52. RED WINE MARINADE

Combine and stir until well blended. Preparation time: 5 minutes. Yield: 1/2 cup.

53. CHICKEN MARINADE

Bring all ingredients to a boiling point and pour over cut up chicken. This recipe will do about 6 to 8 breasts with wings. Put in ...

54. BRISKET MARINADE

Mix seasonings and pour over meat and ... every 5 hours for 24 hours. Cover and bake at 200 degrees for 8 to 12 hours. Do not open during baking.

55. CHICKEN LEMON MARINADE

Season chicken with Lawry salt first. ... ingredients to it. Pour over chicken. Bake 45 minutes at 350 degrees. Baste chicken every 15 minutes.

56. RHONDA'S MEAT MARINADE

Mix together and keep refrigerated.

57. CHICKEN MARINADE

Marinate chicken breasts for 4-6 hours. Use remaining marinade for basting while grilling the chicken.

58. STEAK MARINADE

Marinate 2 to 3 hours, turning occasionally. Broil or grill.

59. BOURBON MARINADE

Mix together all marinade ingredients. Marinate roast in shallow ... occasionally turn over. Cook on grill 5 inches from coals for 30 minutes per side.

60. CHICKEN/FISH MARINADE

Mix all ingredients. Add chicken or fish and marinate overnight.

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