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Results 51 - 60 of 72 for seasoned asparagus
Trim and wash asparagus and scrape off scales. Cook ... thoroughly and serve at once. Or chill asparagus and sauce and serve cold. Makes 4 servings.
Saute croutons in 1 tablespoon ... until crisp. Cook asparagus with remaining 1 tablespoon butter ... on high. Sprinkle with croutons and egg.
Drain asparagus spears. Cover with the dressing ... according to package directions. Refrigerate overnight. Garnish with hard boiled egg slices.
Mix stuffing and almonds. Combine ... until blended. Alternate asparagus, sauce and stuffing, making ... each. Bake 30 minutes at 350 degrees.
If using fresh asparagus, trim away woody ends. ... and thickened; stir in asparagus puree and heat (do not boil). Makes 1 serving, about 1 cup.
Saute sausage until brown, drain fat. Add asparagus, potatoes, onions, and tomatoes. ... croutons over vegetables. Cover and heat 5 more minutes.
Mix herbed seasoned stuffing and almonds. Combine butter, ... until blended. Alternate asparagus sauce and stuffing, making two ... 350 degrees. Serves 6-8.
58. RHET'S ASPARAGUS
Combine sour cream, sugar, vinegar, paprika, and seasoned salt. Heat gently, but do ... in toasted bread crumbs and spoon over cooked asparagus.
Spread asparagus in bottom of 8 x ... seasoning. Then melt butter and spread on top of herb seasonings. Cook in oven at 350 to 400 degrees until brown.
Cook asparagus. Make white sauce with ... almonds, sauce. Repeat. Top with 1 cup buttered bread crumbs. Bake at 325 degrees for 25 minutes, uncovered.
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