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Results 51 - 60 of 172 for seafood pasta
51. SEAFOOD PASTA
Sauté shrimp and onions in ... salt and pepper to taste. Heat thoroughly. Serve over pasta. Makes four 1-cup servings. Diabetic recipe.
52. SEAFOOD PASTA
Sauté onion, peppers, add mushrooms and seafood, tomatoes. Cook covered until ... fettucini. Serves in pasta bowls topped with fresh parmesan or romano cheese.
Bring water to boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp, set aside. Cook ...
Toss tomatoes, parsley, garlic, oil ... set aside. Cook pasta according to package. Combine shrimp, ... pasta. Serve pasta, seafood tossed into bowl with tomatoes. Serves 4. 325 calories per serving.
Mix together in large bowl. Mix ingredients for dressing together. Use Italian dressing to taste. Mix dressing and salad ingredients ...
Cook pasta according to directions. Drain and ... and crab meat and stir to combine. Sprinkle with parsley. Serve immediately. Buono Appetito!
57. PASTA & SEAFOOD
Prepare pasta as directed on package; drain. ... heat, cover and simmer 6 minutes. Stir in shrimp and scallops; heat thoroughly. Serve over pasta.
Put all ingredients into a pot. Bring to a simmer and simmer until seafood is cooked. Serve over thin spaghetti. Top with grated Parmesan cheese.
Cook pasta and set aside to cool, ... add pimentos. Add seafood and continue to toss, then ... for 30-45 minutes and serve. Great the next day.
Mix dressing ingredients in a large bowl. Add remaining ingredients and stir gently to mix and coat. Cover and refrigerate until 30 minutes ...
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