Scottish Eggs - Recipes - Page 6

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Results 51 - 56 of 56 for scottish eggs

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51. SCOTTISH CHOCOLATE CAKE

Sift flour, sugar, soda and ... well. Add buttermilk, eggs and vanilla; mix well. Pour ... add remaining ingredients; mix well. Spread on cake.

52. SCOTTISH OAT SCONES

Add butter, milk, and egg to combined dry ingredients and ... Serve warm at breakfast or brunch with butter, preserves, or honey. Yield: 8 to 10.

53. SCOTTISH DELIGHTS

Sift together flour, baking powder, ... and lard, add eggs and flavoring. Stir in sifted ... minutes or until lightly browned. Yields 6 dozen.

54. SCOTTISH OAT SCONES

Heat oven to 375 degrees. ... butter, milk and egg, mixing just until dry ... minutes or until light golden brown. Serve warm. Makes 16 scones.

55. SCOTTISH GINGERBREAD

Melt together molasses, honey, sugar, ... dry ingredients. Beat eggs and milk together. Pour the ... bake at 350 degrees for 1 to 1 1/2 hours.

56. SCOTTISH SOUP

Combine chicken broth, carrots, celery, ... Meanwhile, beat the egg. Beat in lemon juice. ... curdle. Remove from heat. Stir in chopped parsley.

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