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sauterne sauce
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sauterne sauce
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51.
OYSTERS BIENVILLE
This recipe, used as a ... used as a
sauce
to cover approximately 4 dozen ... as they will get extremely hard if they are cooked on the bottom.
Ingredients: 13 (broth .. cheese .. flour .. milk .. mushrooms .. oregano ...)
52.
CHICKEN CACCIATORA
Brown chicken in 1/4 cup ... skillet and spoon
sauce
over it. Cover and simmer ...
sauce
has thickened. Skim off excess fat and remove bay leaves.
Ingredients: 10 (leaves .. oregano .. sauce .. slices .. tomatoes ...)
53.
CHICKEN CACCIATORE
Slowly brown chicken in 1/4 ... Add chicken. Pour
sauce
over. Cover and simmer 45 ... thick. Remove bay leaves. Extra yummy: Mozzarella on top.
Ingredients: 12 (leaves .. oil .. oregano .. salt .. sauce .. tomatoes ...)
54.
LOUISIANA CHICKEN
Combine the salt and pepper ... #1: The soy
sauce
, Worcestershire
sauce
and bitters ... oven bag together in a single container and refrigerate.
Ingredients: 11 (bitters .. equivalent .. salt .. sauce .. sherry ...)
55.
MARINATED TURKEY BREAST
Mix together and marinate the ... the marinate to use as a
sauce
over the turkey or marinate can be saved and kept for future use refrigerated.
Ingredients: 5 (oil .. sauce .. sugar ...)
56.
CHICKEN CACCIATORE
Heat olive oil in skillet; ... to skillet; add
sauce
mixture. Cover and simmer 45 ... Remove bay leaves, skim off excess fat. Yield: 4 servings.
Ingredients: 12 (basil .. leaves .. oil .. salt .. sauce .. seeds ...)
57.
CHICKEN BREASTS IN WINE SAUCE
Place chicken breasts in a ... degrees for 1 1/2 hours. Baste with drippings. Make an extra recipe of
sauce
. It's good on potatoes, rice, or noodles.
Ingredients: 7 (almonds .. breasts .. cream .. flour .. salt ...)
58.
CHICKEN BREASTS IN WINE SAUCE
Flatten chicken breasts. Roll in ... shallow glass pan.
SAUCE
: In saucepan, with drippings ... Add bouillon cube,
sauterne
, sherry, tarragon, salt and ... hour, uncovered. Serves 8.
Ingredients: 12 (broth .. crumbs .. cube .. flour .. salt .. sherry ...)
59.
CHICKEN IN ITALIAN WINE SAUCE
Wash and dry chicken. Dredge chicken in a mixture of salt, pepper and 1/2 cup flour. Heat oil in a large skillet, add chicken and brown on ...
Ingredients: 11 (flour .. juice .. oil .. onion .. salt .. thighs ...)
60.
BREAST OF CHICKEN IN WINE SAUCE
In some butter, gently brown ... heat and add
Sauterne
. Add chicken breast to ... in 400 degree oven 60 minutes. Serve with noodles. Serves 12.
Ingredients: 12 (breasts .. broth .. cubes .. flour .. leaves .. onion ...)
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