Results 51 - 60 of 112 for sauterne sauce

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This recipe, used as a ... used as a sauce to cover approximately 4 dozen ... as they will get extremely hard if they are cooked on the bottom.

Brown chicken in 1/4 cup ... skillet and spoon sauce over it. Cover and simmer ... sauce has thickened. Skim off excess fat and remove bay leaves.

Slowly brown chicken in 1/4 ... Add chicken. Pour sauce over. Cover and simmer 45 ... thick. Remove bay leaves. Extra yummy: Mozzarella on top.

Combine the salt and pepper ... #1: The soy sauce, Worcestershire sauce and bitters ... oven bag together in a single container and refrigerate.

Mix together and marinate the ... the marinate to use as a sauce over the turkey or marinate can be saved and kept for future use refrigerated.



Heat olive oil in skillet; ... to skillet; add sauce mixture. Cover and simmer 45 ... Remove bay leaves, skim off excess fat. Yield: 4 servings.

Place chicken breasts in a ... degrees for 1 1/2 hours. Baste with drippings. Make an extra recipe of sauce. It's good on potatoes, rice, or noodles.

Flatten chicken breasts. Roll in ... shallow glass pan. SAUCE: In saucepan, with drippings ... Add bouillon cube, sauterne, sherry, tarragon, salt and ... hour, uncovered. Serves 8.

Wash and dry chicken. Dredge chicken in a mixture of salt, pepper and 1/2 cup flour. Heat oil in a large skillet, add chicken and brown on ...

In some butter, gently brown ... heat and add Sauterne. Add chicken breast to ... in 400 degree oven 60 minutes. Serve with noodles. Serves 12.

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