| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 61 for sauteed potatoes
Boil first 4 ingredients until tender. Then add remaining ingredients and heat until thoroughly hot.
Combine everything; heat. Add cheese last. Sprinkle slivered almonds on top to serve.
Start by sautéeing the onions ... parsley. Peel the potatoes and grate them as coarsely ... mix with the sauteed vegetables. Add the flour and ... the onion/bell peppers. - Venezuela
54. SINFUL POTATOES
Combine slightly thawed hash browns ... dish. Add all other ingredients and top with sauteed crackers. Bake uncovered at 350 degrees for 1 hour.
55. POTATO CASSEROLE
Mix together. Put in greased 9x13 pan. Bake 350 degrees for 1 hour. (Recipe can be halved and also frozen.)
56. GOURMET POTATOES
Combine cheese (shredded), mayonnaise and ... in onions and potatoes. Pour into large greased ... baking. Freezes well either before or after baking.
Saute onion in butter. Mix all ingredients. Place into oblong baking dish. Bake at 350 degrees 1 - 1 1/2 hours.
Saute onions in butter. Mix ingredients ... Pack lightly. Crumble potato chips or buttered bread crumbs on top. Bake at 350 degrees for 50 minutes.
Peel and boil potatoes until soft. While potatoes are ... and, or onions sauteed in butter. Or, refrigerate boiled ... refrigerated for 7 to 10 days.
Cut in half and scoop ... hand. To the potatoes add one of the following: Onion sauteed in 1 stick butter Pepper ... sprinkle with paprika. Bake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables