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Results 51 - 60 of 85 for sausage milk gravy
Saute sausage and onion together. Add flour and milk. Stir while cooking over ... Add pepper. Serve over biscuits. Great for a country breakfast!
Fry sausage in skillet until completely cooked. ... thick/creamy consistency.) Add milk all at once and stir ... fresh baked (homemade) biscuits.
53. BISCUITS & GRAVY
Heat butter in a medium ... Gradually add hot milk to butter-flour mixture, stirring constantly ... skin and cut sausages into small pieces. Brown in ... to strained hot gravy. Reheat. Add salt and ... biscuits. Yield: 3 cups.
54. SAUSAGE GRAVY
In a large skillet, cook pork sausage until browned, breaking it apart ... flour. Slowly add milk, stirring constantly. Cook until gravy is thickened. Stir in additional ... Serve over hot biscuits.
55. SAUSAGE GRAVY
In a large skillet, crumble sausage and cook until done. Sprinkle ... Stir in the milk and water. Cook on low ... thickness. Serve with biscuits.
56. TOMATO GRAVY
Mix (Jimmy Dean) sausage, onion flakes, Ro-Tel and ... and 1 cup milk and stir until lumps are ... stir frequently until gravy thickens. Serve over hot biscuits. Yields 4 servings.
57. SAWMILL GRAVY
Cook sausage in a large skillet over ... Gradually whisk in milk and cook, whisking constantly, over ... sausage, salt, pepper and Italian seasoning.
58. MILK GRAVY
Heat oil on medium heat ... mixed. Slowly stir milk into hot mixture; cook until ... Serve with bacon, sausage or fried chicken. Great with ... and *follow above directions.
Cook sausage in medium saucepan until browned. ... Gradually whisk in milk, salt and pepper, stirring ... about 5 minutes. Serve over hot biscuits.
In a Dutch oven, brown sausage. Do not drain. Pour ... minutes. Slowly add milk to make gravy and cook to thicken. Salt ... type of warm biscuits.
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