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Results 51 - 60 of 167 for sausage bacon potato
51. COUNTRY OMELET
Over medium heat brown potatoes and onion in shortening (use non-stick pan or spray with Pam) for about 15-20 minutes. Sprinkle meat over ...
Brown bacon in Dutch oven; add onions ... with sauerkraut and sausage. Add juniper berries and ... until tender (20 to 30 minutes). Serves 6 to 8.
In large skillet, fry bacon until brown and crisp. Set ... (If using Italian sausage brown on all sides in ... slices; dark bread and cold beer.
Soak beans in water to ... Fry onions and bacon. Add to beans. Add ... taste. When potatoes are done, turn off heat and add thinly sliced chorizo.
In a large skillet, fry bacon until brown and crisp. Remove ... golden brown. Add potato cubes and stir over low ... slices. If using sausage, brown on all sides ... pepper. Sprinkle with bacon.
Bring the beer to a ... heat. Add the sausages and cook until plump, 4 ... warm. Cook the bacon until crispy in a skillet ... grill. Mound the potato salad in the center of ... 4 to 6 servings.
Saute bacon and sausage in large stock pot until ... always called it minestra. That's what it is called in Italy. We served it thick like a stew.
58. CABIN STEW
Combine onion, ham, broth, water, sausage and potatoes. Cook until potatoes ... not mushy. Add bacon, garbanzo beans, black pepper, ... occasionally. Makes 6 servings.
Remove potatoes from freezer. Saute onion and green pepper in butter. Add potatoes and meat. Cook and stir until potatoes are separated and ...
Combine the chicken broth, sausage, bacon, and potatoes in soup ... cooking for about 5 minutes, stirring occasionally. Makes about 8 servings.
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