| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 75 for sauerbraten gingersnaps
Brown roast in oil. Pour ... the pan. Add gingersnaps and cook and stir until ... Venison roasts can be substituted for the round or rump roast.
52. SAUERBRATEN
Place the meat in a ... warm. Stir the gingersnaps and sugar into liquid in ... for 10 minutes. This makes a delicious gravy. Makes 8 servings.
53. SAUERBRATEN
Three to four days before ... gravy. Stir in gingersnaps and simmer a few minutes. Serve meat cut into 1/2 inch thick slices with gravy poured over.
Wipe meat with damp cloth ... serving platter. Stir gingersnaps into the pot juices and ... thickened. Pour this gravy over the meat and serve.
In a bowl mix beef, carrot, onion, salt and 2 tablespoon steak sauce. Shape into 4 patties. Brown well in butter on both sides. Mix ...
Cook noodles while shaping and cooking patties. Mix together the first 5 ingredients and shape into 4 patties. Brown well on both sides in ...
57. SAUERBRATEN
Wipe steak with damp paper ... platter. Stir crushed gingersnaps into pot juices and cook ... over meat. Serve with potato or bread dumplings.
58. SAUERBRATEN
Rub meat with salt and ... marinade. Blend in gingersnaps well (using back of wooden ... Yield: eight to 10 servings approximately 5 1/2 cups gravy.
Place roast in 3 quart ... mixture, remaining broth, gingersnap crumbs and browning gravy in ... meat and serve with gravy. Makes 6 to 8 servings.
60. SAUERBRATEN
Wipe meat with cloth. Place ... hours or until meat is tender. Remove meat. Add rolled gingersnaps and sugar to the gravy. Cook for 10 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables