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Results 51 - 60 of 80 for sauce roma
51. CLASSIC PIZZA
On pizza round, apply ingredients in order. Bake at 475 to 500 degrees for 8 to 10 minutes, or until the center cheese is bubbly and crust ...
52. CANNELLONI ROMA
Brown meat and drain. Add ... combined tomatoes, tomato sauce and water over manicotti. Sprinkle ... mozzarella cheese and continue baking until melted.
53. PICANTE SAUCE
Peel and core tomatoes; chop coarsely. Cook down for 40 minutes. (Drain off 1/4 of juice before cooking.) Then add all other ingredients ...
54. CANNELLONI ROMA
Brown ground beef and drain grease. Add onion, cook until tender. Stir in 1/4 cup Parmesan cheese, egg and seasonings. Fill shells. Place ...
55. CANNELLONI ROMA
Brown meat, drain. Add onion ... combined tomatoes, tomato sauce and water over manicotti. Sprinkle ... continue baking until melted. Serves 4.
Mix garlic, anchovy fillets, capers with juice, pepper, olives, oil, vinegar and lemon juice. Add to tomatoes and parsley. Serve over ...
57. CANNELLONI ROMA
Brown meat, drain. Add onions ... combined tomatoes, tomato sauce and water over manicotti shells. ... hour. Top with Mozzarella cheese. Melt.
58. TOMATO SAUCE
In a large pot, fry ... spice. Simmer on low heat, covered, for one hour. Uses: Pasta sauce, in lasagna, sandwiches, in rice, on potatoes, etc.
Fry chuck and sausage with ... make a thick sauce. Mix tomato base in ... 1 tablespoon sugar at a time to taste. Let simmer minimum of 4 hours.
60. CANNELLONI ROMA
Brown meat; drain. Add onion; ... combined tomatoes, tomato sauce and water over manicotti. Sprinkle ... Continue baking until melted. 4-6 servings.
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