Results 51 - 60 of 331 for sauce for bread pudding

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Break bread into small pieces, place in ... and sugar in sauce pan and bring to boil. ... nutmeg, vanilla extract and rum. Serve over bread pudding.

Combine half & half and ... Bake at 350°F for 45 minutes. Cover with foil ... cornstarch in a sauce pan. Stir in water. Bring ... Serve warm over pudding.

Preheat oven to 350°F. Butter ... set aside. Spread bread slices generously with softened butter ... 325°F and bake pudding for 45 minutes or until top ... soft. Serve with sauce. In a small bowl, ... over each serving. Enjoy!

Combine in the top of a double boiler. Cook, stirring until thickened.

Place bread in a greased loaf pan ... 300°F and bake for 40 minutes. Increase heat to 425°F for 25 minutes. Bread pudding should be browned but not ... a little Whiskey Sauce drizzled over each portion. Makes ... Makes about 3 cups.



Place bread in 13 x 9 inch ... 350 degree oven for 10 minutes; set aside. Scald ... 350 degrees. Bake pudding 1 hour or until knife comes out clean. Serve with sauce. 10 servings. To prepare ... 5 minutes. Serve warm.

Cut bread in strips. Place 1/3 in ... 325 degrees. Brandy sauce: Beat egg white until ... sugar, egg yolk, whipping cream, butter. Stir in brandy.

Break bread in small pieces in baking ... Serve with rum sauce. Serves 8. Place milk, ... nutmeg, vanilla and rum to taste. Serve over pudding.

Grease 9 1/2" x 11" ... with with stale bread. Mix eggs, milk, vanilla, ... put in oven for 15 minutes. Take pan out ... and nuts over pudding. Drizzle melted butter over ... to 1 hour. SAUCE: In saucepan, melt butter. ... microwave for 1 minute.

Preheat oven to 350°F. Butter ... set aside. Break bread into chunks, dropping them into ... Pour the bread pudding into baking dish. Place the ... the butter. Stir for 2 or 3 minutes, until ... and let the sauce cool to room temperature before stirring in the bourbon.

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