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Results 51 - 60 of 236 for salt sugar brine
Boil final brine to dissolve then chill and ... size. Soak in salt brine 24 hours. Drain, but ... jars. Keep refrigerated. Will keep indefinitely.
52. CORNED VENISON
Mix salt in water until the egg ... for 21 days, NO LESS. Skim top of brine periodically. After 21 days simmer meat in water for 4 to 5 hours.
Soak cucumbers and onions in ... the 1/2 cup salt at least 3 hours. Drain ... Pour completely cooled brine over vegetables. Refrigerate. Ready to eat next day.
Cover with crushed ice. Let stand through day. Drain and pack into jars. Bring to boil. Pour into jars. Hot water process for 10-15 ...
Cut up onions. Slice unpeeled ... in container. Bring brine to a boil. Pour over ... jar or crock. These pickles keep for months in refrigerator.
56. SWEET PICKLES
Soak in plain water 3 ... and heat vinegar, sugar, 1 oz. allspice whole, ... seed and mustard seed). Heat vinegar 3 mornings. Fourth morning, can.
57. 24 HOUR PICKLES
Cut pickles in quarters or ... sliced onions. Boil brine well. Pour boiling hot over ... in hot jars, reheat same juice, pour on hot and seal.
Fill hot jars with above ingredients. Keep jars warm in water bath. Pour boiling brine over pickles and seal. Makes 12 pints.
Sterilize jars. Put clove of garlic in bottom and a head of dill. Layer 1/4 inch sliced, washed cucumbers in jar, then slice of onion until ...
60. TURMERIC PICKLES
Clean and thinly slice cucumbers into a large pan. Pour salt over cucumbers. Let stand at ... a boil all brine ingredients. Put in as many ... sterilized jars and seal.
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