Beat egg well; add salmon, onion, pepper, crackers, and mayonnaise; mix well. Make into patties and cook in preheated skillet. ... Pam. Brown and serve.
Remove bone and skin from salmon, reserving the excess juice. ... well. Add enough crackers so mixture holds together well. ... Make 4 large patties and brown in hot skillet ... with parsley and serve.
Drain salmon, reserving liquid. Set aside. ... set aside. Combine cracker crumbs and reserve liquid, let ... Shape into small patties. Pour oil to depth ... Drain on paper towel.