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Results 51 - 60 of 429 for salmon melt
51. FISH CAKES
Saute celery, green pepper, and ... and bones from salmon; flake salmon with a ... medium heat 4 to 5 minutes on each side or until lightly browned.
52. SALMON PATTIES
Drain salmon (reserving liquid) and flake in ... adding butter. Add the patties and brown on both sides. Takes only a few minutes. Serve with lemon.
Combine eggs, milk, butter, onions, parsley, and seasonings. Break salmon in chunks removing bones and ... at 425 degrees for about 25 minutes.
TO MAKE PINWHEELS: Drain and flake salmon, reserving liquid. Combine salmon, ... Parmesan. Continue heating until cheese is melted. 6 servings.
Generously butter 9 1/2 inch ... & half, cream, salmon, onions and dill. Pour ... Garnish with dill sprigs. Serve warm but never hot. Serves 6-8.
Combine sour cream, mustard, dill ... Mix well. Brush salmon with melted butter. Grill or ... Poupon Dijon sauce to give salmon steak new meaning.
Mix together first 5 ingredients. ... Mix cheese and salmon together. Press cheese and salmon ... submerge. Bake at 350 degrees for 45 minutes.
Preheat oven to 375 degrees. ... butter. Lightly sprinkle salmon fillets with salt and pepper. ... per packet. Bake for 20-25 minutes. Serves 6.
Combine sour cream, mustard, lemon juice, garlic, and dill weed. Brush salmon with melted butter and either grill or broil. Add sauce.
Break up salmon, removing skin and bones. ... at 425 degrees for 25 minutes or until done. Serve at once. Pass chilled cucumber sauce. Serves 6.
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