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Results 51 - 60 of 159 for salads spring greens
Fry bacon until crisp. Remove from pan and drain. Pour off all drippings but 3 tablespoons. Add vinegar, salt, sugar and water. Bring to ...
52. SUMMER SALAD
Prepare Creamettes elbow macaroni according ... pepper, olives, radishes, green onions and parsley. In small ... Refrigerate leftovers. Serves 4 to 6.
Prepare rice according to directions ... celery, ham, oranges, green pepper, carrots, mayonnaise and seasonings. ... curls and parsley if desired.
In bowl combine tuna, green onions, dressing and walnuts. Cover ... Garnish with slivers of carrots and red pepper. Makes 2 cups or 4 serving.
55. SPRING SALAD
Combine ingredients, dress with olive ... edible flowers include Redbud blossoms, pansies, and nasturtiums, but I prefer violets for this salad.
Mix vegetables together in bowl. Mix in sour cream and salt to taste.
Drain pineapple, reserving 2 tablespoons liquid for Spring Dressing. Combine pineapple, cooked pasta, ... sweet basil Salt to taste Shake well.
In bowl combine tuna, green onions, dressing and nuts. Cover; ... dressing. Garnish with slivers of carrot and red pepper. Makes 2 cups or 4 servings.
Combine vegetables in large bowl. Combine dressing ingredients and toss with vegetables.
Slice tops off tomatoes and quarter, partially through. Combine remaining ingredients. Mix well. Fill tomatoes with mixture, which have ...
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