Results 51 - 60 of 2,760 for salads dressings

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In a large bowl, toss spinach, cabbage, and carrot. In a measuring cup, whisk vinegar, 1/4 cup syrup, mustard, salt, and 1/8 teaspoon ...

Mix ingredients as given. It is best to double the recipe. It keeps wonderfully in a closed jar in the refrigerator.

This is a great recipe for a salads with iceberg and spinach leaves. ... Note: Quantities can be decreased for 1 cup OR increased for 1-quart.

Crumble blue cheese in bowl. Add the remaining ingredients and chill in refrigerator for one hour. Store any unused portion refrigerated in ...

Combine all ingredients in a blender or food processor. This dressing is very thick and full of flavor. , TX



Pour milk into a small bowl, then add sugar and mayonnaise and stir until thick. Pour dressing onto salad or lettuce and serve.

Bring large pot of water ... a crunchy broccoli salad). Drain broccoli and immediately ... and refrigerate for at least one hour before serving.

Yum! Yum! Combine all ingredients well. Store in covered container. Best if prepared the day before, it gets better as it sits in the ...

Mix and serve over a variety of greens: Add a tomato for a touch of color.

Put all the ingredients except the 2 oils to soak in the vinegar for at least 20 minutes. At any time after that, add the oils and shake. ...

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