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Results 51 - 60 of 214 for salad rice vinegar
This salad is best if prepared the day before. Be sure to coat rice with dressing. Feel free to substitute low calorie vinaigrette.
52. RICE SALAD
Mix and refrigerate 24 hours. 1 1/2 bread, 2 fat, 2 vegetable, 4 servings.
Combine all salad ingredients. Add combined dressing ingredients.
DRESSING: In screw top jar, combine above ingredients. Cover and shake well. Mix all ingredients. Pour garlic dressing over and mix well ...
Stir together 5 ingredients in a bowl. Stir together oil, vinegar and pepper. Add to rice mixture, tossing to coat. Chill ... Serve on lettuce leaves.
Mix all ingredients except vinegar. Toss in vinegar. Let marinate for at least 15 minutes.
Mix together all the ingredients, using garlic salt etc. to taste. Chill for several hours or overnight before serving.
Mix dressing together. Add salad ingredients; keeps well. Serves 10 to 12.
59. COLD RICE SALAD
Mix - serve cold. Serves 6.
60. RICE SALAD
Mix all well. This makes a large salad and is very delicious. Nice for serving a large crowd.
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