Russian Chicken Salad - Recipes - Page 6

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Results 51 - 60 of 128 for russian chicken salad

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51. SWEET AND SOUR BAKED CHICKEN

Mix ingredients well and pour over chicken in 9 x 13 pan, making sure every piece is coated. Bake at 300 degrees for 2 hours.

52. APRICOT CHICKEN

Mix together the onion soup mix, preserves and salad dressing. Place chicken in a 9 x 13 ... uncover it and baste and bake another 15 minutes.

53. SWEET AND SOUR CHICKEN

Combine dressing, onion soup mix and preserves. Pour over chicken parts which have been placed ... and refrigerate unused part for another time.

54. APRICOT CHICKEN

Place chicken breasts in Pyrex baking dish. Mix jelly, Russian dressing and onion soup mix ... hour at 350 degrees. Serve on bed of fluffy rice.

55. CHICKEN WILD RICE SALAD

Cook rice mix, cool. Add chicken, green pepper and pimento. Combine mayonnaise, Russian dressing, lemon juice and salt. ... serving time. Spoon salad mixture over avocado slices. Makes 6 servings.

56. SWEET AND SOUR CHICKEN

Combine Russian dressing, dry onion soup mix and preserves. Pour over chicken parts, which have been placed ... sour sauce. Makes 6 to 8 servings.

57. APRICOT CHICKEN

Mix together the first three ingredients and pour over chicken. Bake at 350 degrees for 1 hour or at 250 degrees for 2 hours.

58. CHICKEN MARINADE

Mix above ingredients and marinate ... 1 1/2 hours at 325 degrees. A turkey breast can be substituted for chicken or 2 to 3 Cornish game hens.

59. SWEET 'N SOUR CHICKEN

Combine the last 4 ingredients ... a sauce. Place chicken in single layer, skin side ... 1 hour or until done. (Baste with sauce occasionally.)

60. CHICKEN VERY EASY

Preheat oven to 350 degrees. Arrange chicken breasts, skin side up in ... soup mix and Russian dressing. Pour over chicken and ... hour. Serve with rice.

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