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rosemary
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51.
CHICKEN ROSEMARY
Flatten slightly 8 boneless skinned ... from 4 sprigs
rosemary
. Mince. (Or use 3 ... thoroughly: 5 tbsp. butter, softened 1 lg. garlic clove, minced
Ingredients: n/a
52.
CHICKEN ROSEMARY
Place chicken breasts in pan ... sprinkle with crushed
rosemary
. Place a pat of butter on ... Bake, uncovered 375 degrees for 30 to 40 minutes.
Ingredients: 4 (breasts .. rosemary ...)
53.
CHICKEN ROSEMARY
Shake chicken in first 4 ... in cup -pour over chicken. Sprinkle
rosemary
and parsley on chicken. Bake 30 minutes more, until done. Baste often.
Ingredients: 12 (cube .. flour .. juice .. paprika .. parsley .. salt ...)
54.
CHICKEN WITH BRAISED GARLIC AND ROSEMARY
Separate garlic cloves (do not ... down. Sprinkle with
rosemary
, salt and pepper. Roast ... chicken. Garnish with watercress. Serve immediately.
Ingredients: 9 (juice ...)
55.
CHICKEN ROSEMARY
Measure the 3 tablespoons of ... Sprinkle chicken with
rosemary
. Dot with butter. Place ... 1/2 hours. Remove foil the last 45 minutes to brown.
Ingredients: 8 (oil .. rosemary .. salt ...)
56.
CHICKEN ROSEMARY
Featured at the Portage Restaurant. ... translucent. Add wine,
rosemary
, tomato paste, and broth. ... with bacon bits sprinkled over the sauce.
Ingredients: 7 (bits .. broth .. garlic .. oil .. rosemary ...)
57.
CHICKEN ROSEMARY
Roll chicken in flour and ... soups. Pour over chicken. Sprinkle with
rosemary
. Cover with foil. Bake at 350 degrees for 1 hour. Serve over rice.
Ingredients: 5 (breasts .. flour .. rosemary .. soup ...)
58.
CHICKEN WITH APRICOTS AND ROSEMARY
Combine stock, lemon juice, apricots and
rosemary
in microwaveable dish large enough ... apricots mixture over sprinkled with chives. Serves 4.
Ingredients: 6 (apricots .. juice .. lightly ...)
59.
CHICKEN WITH GARLIC, ROSEMARY & WHITE WINE
Heat oil in a heavy ... salt and pepper,
rosemary
and wine. Cover and cook ... deglaze pan. Heat and pour over chicken. NOTE: Meg's recipe - good!
Ingredients: 6 (garlic .. pieces ...)
60.
CHICKEN ROSEMARY
Wash and pat dry chicken, ... brown chicken. Add
rosemary
, wine and onions. Cover ... pepper. Heat 5 more minutes, or until chicken is tender.
Ingredients: 6 (breasts .. broth .. mushrooms .. onions .. rosemary ...)
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