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rolls onion
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rolls onion
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51.
ONION ITALIAN SAUSAGE
Sauté
onion
in butter until lightly browned. ... depth. Simmer until water is cooked away. Serve on
rolls
or bread. Can be reheated to serve.
Ingredients: 8 (bread .. sauce .. sausages ...)
52.
CHEESEBURGER ONION PIE
In oil, brown hamburger and
onion
. Cook 10 minutes; remove ... over top. Bake at 350°F for 40 minutes. Let stand 10 minutes before cutting.
Ingredients: 12 (beef .. cheese .. ketchup .. mustard .. oil .. rolls ...)
53.
ONION PUFFS
Blend last four ingredients, spread on
roll
slices. Bake at 400 degrees until bubbly, approximately ten minutes.
Ingredients: 5 (cheese .. mayonnaise .. onions .. rolls ...)
54.
ASPARAGUS ONION QUICHE SQUARES
Line a 9x13 dish or ... bowl, combine the
onion
, soup, 1 cup Cheddar, ... from oven and allow to cool slightly before cutting into small squares.
Ingredients: 7 (dough .. onion .. salt ...)
55.
CREAM OF ONION SOUP
In a large pan, cook the
onions
in the butter over moderate ... tops from the
rolls
and carefully remove the centers, ... with parsley. Serves 6.
Ingredients: 9 (broth .. cream .. flakes .. flour .. nutmeg .. rolls ...)
56.
BEER AND ONION BURGERS
In medium bowl, mix beef, ... skillet over medium heat about 15 minutes until done as desired, turning frequently. Place on bottom half of
rolls
.
Ingredients: 11 (basil .. beef .. rings .. salt .. sauce .. split ...)
57.
DOUBLE CHEESE FRENCH ONION SOUP
Melt the 3/4 stick of ... and saute sliced
onions
. Don't over cook. Mix ... hour. Slice hard
rolls
into 1/2 thick rounds. Mix ... or until golden brown.
Ingredients: 11 (broth .. cheese .. garlic .. rolls .. sauce .. tabasco ...)
58.
CRUNCHY ONION BURGER
Mix beef, 2/3 cup French fried
onions
and seasonings; shape into 6 ... turning twice. Serve on
rolls
and top with 2/3 cup
onions
. Makes 6 servings.
Ingredients: 5 (beef .. rings .. rolls .. salt ...)
59.
FRENCH ONION BURGERS
Shape beef into 4 patties ... Cover and cook over low heat 5 minutes or until done. Top with cheese. Serve on
rolls
with soup mixture for dipping.
Ingredients: 4 (beef .. cheese .. soup .. split)
60.
FRENCH ONION SOUP
Saute
onions
in butter for about 25 ... on top. Broil until cheese is lightly browned and melted. Serves 4 in small crocks or 2 in large crocks.
Ingredients: 6 (cheese .. consomme .. sauce ...)
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