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Results 51 - 60 of 72 for rolled oat pancake
Pour boiling water over dates, raisins and butter. Stir until butter is melted, set aside. When mixture has cooled to room temperature, ...
52. PERFECT PANCAKES
Put rolled oats in mixing bowl and add ... ingredients. Drop by spoon on hot oiled or sprayed griddle. Serve on a warm plate with your favorite topping.
Combine buttermilk and oats in a bowl. Cover, refrigerate ... Note: To sour 1 cup of milk, add 1 teaspoon lemon juice or vinegar and mix well.
Combine dry ingredients in bowl ... ingredients. Drop by tablespoonfuls on greased 375 degree griddle. Keep pancakes small; they are very rich.
55. OATMEAL PANCAKES
Beat all ingredients together. Refrigerate overnight. Cook on griddle as you do for regular pancakes. Serve with syrup.
56. OATMEAL PANCAKES
Heat milk and butter to boiling. Pour over rolled oats and mix. Let stand until ... lightly greased hot griddle until golden brown on both sides.
57. OATMEAL PANCAKES
Mix together and fry on hot griddle. Makes 10 pancakes.
58. OATMEAL PANCAKES
Mix well and let stand ... above ingredients. Makes approximately 10 to 12 medium pancakes. Can add a small amount of buttermilk if too thick.
59. OAT PANCAKES
Combine dry ingredients. Add milk, egg, and oil. Stir just until dry ingredients are moistened. Cook on lightly oiled griddle or skillet. ...
Note: The oats may optionally be toasted at ... into waffles or pancakes. You can also adjust ... each side. Makes about 4, depending upon size.
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