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Results 51 - 60 of 407 for roll-ups dinner
Put yeast and lukewarm water ... of bowl. FOR DINNER ROLLS: Take 1/2 of dough ... with water and let rise. Bake at 400 degrees for 15 minutes.
52. DINNER ROLLS
Sift flour, then measure. In a separate bowl, pour hot water over sugar, salt and butter; stir until butter is melted. In a small bowl, ...
In skillet cook the sausage ... onto each tortilla; roll up jelly roll style. Place ... top. Bake 3 minutes or until cheese melts. Serves 8 to 10.
Combine milk (cooled) yeast and water. Add eggs (beaten). Add the rest of the ingredients. Knead down and let raise once. Make rolls. (4 dozen.)
In bowl, dissolve yeast in water. Stir sugar, half of flour and salt into yeast. Beat with spoon until smooth. Add egg and shortening. Beat ...
In large bowl, dissolve yeast in water. Add sugar and half of the flour. Beat thoroughly. Add egg and shortening. Beat in remaining flour ...
In large mixer bowl, mix 3/4 cup flour, sugar, salt and undissolved yeast. Heat milk, water and butter until liquids are very warm (120 to ...
Mix 3/4 cup flour, sugar, ... cold oven. Set rolls on rack above the pan ... to 375 degrees and bake 20 to 25 minutes. Yield: 12 dinner rolls.
Mix 3/4 cup flour, sugar, ... cold oven. Set rolls on rack above water. Cover. ... until done. Remove from pan to cool. Serve warm. Makes 1 dozen.
Scald milk and cool. Add ... until double in bulk (about 1 1/2 hours). Shape in small rolls and let rise until light. Bake in 375 degree oven.
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