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Results 51 - 60 of 176 for roast chuck roast
Brown onion in oil, add red wine vinegar, thyme and salt. Heat to boiling. Allow to cool slightly. Pour over meat. Puncture meat on both ...
Place roast in casserole. Sprinkle Worcestershire sauce ... covered, at 350 degrees for 2 1/2 hours or until roast is tender. Yield: 6 servings.
Combine all ingredients and place in crockpot. Cover and cook on low for 8-10 hours. Serve with mashed potatoes, baked potatoes or noodles.
Flour and salt meat. Place on large pieces of heavy duty aluminum foil. Arrange vegetables around meat. Sprinkle soup mix over all. Wrap ...
Mix ingredients for sauce. Cover meat with liquid and marinate for 24 hours. Turn at least once. Cook over hot coals until done.
Mix together onions, green pepper, ... bottom of a roast pan. Place roast on top. ... 3 to 3 1/2 hours. In last hour add potatoes and carrots.
Heat oil. Cook onion until tender; remove. Add roast. Brown on all sides. ... cubes to sauce to soak up grease. Reheat sauce and serve with beef.
Sprinkle A-1 sauce over top ... and sprinkle the top with the dry onion soup. Wrap roast in foil, sealing well. Bake at 325 degrees until tender.
Lay roast in double wrap or aluminum ... tent. Bake at 400 degrees for 30 minutes. Reduce oven temperature to 275 degrees and bake 4 hours longer.
Drain tomatoes, reserving the juice. Place large piece of foil on a baking sheet. Place meat on foil; sprinkle with soup mix. Top with ...
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