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Results 51 - 60 of 117 for risotto cheese
Bring broth to simmer in ... rice is just tender and liquid is creamy, about 12 minutes. Stir in cheese. Season with salt and pepper and serve.
52. CHICKEN RISOTTO
In large skillet, melt 2 ... chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. 6 servings.
Bring broth to boil and ... stirring briskly. The cheese will melt into the rice. ... butter and stir. Risotto should be done. Heat a ... for color of broth.
54. RISOTTO
Saute onion in oil until ... aside five minutes before serving. Serve with Parmesan cheese. A good table wine will add to the enjoyment of risotto.
If tomatoes are packed in ... with the Parmesan cheese. Cover and let rest ... serving hot. Serve with additional Parmesan, if desired. Serves 4.
56. RISOTTO
Saute rice, mushrooms and onion ... minutes. Add Parmesan cheese and toss lightly. Season to ... salt and pepper and serve immediately. Serves 4.
57. CHICKEN RISOTTO
Slice raw chicken into thin ... 5 minutes. Sprinkle cheese over all (do not stir). ... cheese melts. Serves 4-5. Easy clean up (one pan). Delicious!
58. CHICKEN RISOTTO
In large skillet, melt 2 ... until chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Serves 6.
59. CHICKEN RISOTTO
In large skillet, melt 2 ... heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.
Saute onion in butter until ... is done. Sprinkle Parmesan cheese over rice and serve. You can saute a little garlic with the onion if you like.
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