| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 60 for rice yeast
Mix 6 cups flour, salt ... lard mixture. Sprinkle yeast on 1/2 cup warm water, ... minutes longer. Turn loaves onto rack and butter if you like.
Boil water and let cool. When water is lukewarm, add all ingredients. Place in a crock. Stir once a day for 10 days. Strain. After ...
53. BINUBODAN
Powderize the bubod and mix it well with the cooled rice. Put the mixture into ... could make you feel a little intoxicated. Good for adults only.
Combine all ingredients. Place in ... uncovered for 1 1/2-2 hours until rice and lentils are done and liquid is evaporated. Yield 6-8 servings.
55. MOCK HAMBURGERS
Mix well and form patties. Bake on teflon cookie sheet or brown in teflon fry pan. When ready to serve, cover with foil and bake for 30 ...
Pour rice into 3 cups rapidly boiling ... and mash. Dissolve yeast in 1/2 cup warm water. ... golden brown; drain. Sprinkle with powdered sugar.
Put 2 cups all-purpose flour, salt and yeast into large mixing bowl. Blend. ... degrees. After removing from oven, spread entire loaf with butter.
Grease a 12 cup fluted ... flour, sugar, salt, yeast, water, butter and egg ... onto serving plate. Serve warm. Makes a 10 inch pull-apart loaf.
Peel potatoes and rice them while still hot. Measure ... slightly. Soften the yeast in the 1/2 cup potato ... Bake at 375 degrees for 45 minutes.
60. WILD RICE BREAD
Wash rice, cover with water, bring ... save liquid. Soften yeast in 1/4 cup warm water, ... nearly double. Bake at 375 degrees for 45 to 50 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables