1 c. lentils
1/2 c. dry brown rice
1-2 lg. onions, chopped
1 stalk celery, sliced
1 (4 oz.) can mushrooms (optional)
1/4 c. soy sauce
1/4 c. yeast flakes
1 qt. water

Combine all ingredients. Place in an oiled 2 quart casserole dish. Bake at 350 degrees, uncovered for 1 1/2-2 hours until rice and lentils are done and liquid is evaporated. Yield 6-8 servings.