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Results 51 - 60 of about 940 for rice sausage
In a 10-inch skillet over ... butter - add sausage and brown slightly. Remove with ... 5 minutes. Add: rice, water, salt, dillweed and ... hour and 5 minutes.
In a 6 quart heavy pot brown sausage in olive oil. Remove and ... a boil. Add rice and cook until tender (about 15 minutes), covered. Serves 6.
Steam wild rice for 25 minutes. In a ... until soft. Add sausage meat, crumbled, and saute 2 ... and pepper. Makes about 2 1/2 cups of stuffing.
54. SAUSAGE AND RICE
Fry sausage first. Scramble eggs. Boil dirty rice. When sausage and eggs ... together in rice mixture, then add diced celery and diced olives.
In large skillet, cook sausage until almost done. Add celery, ... in canned soup, rice and sausage mixture. Mix well. ... 10 minutes before serving.
Prepare rice according to package directions, drain ... with Pam. Add sausage, onions, green pepper and ... and cayenne. Mix well. Fold in rice.
Cook sausage in 2 cups water 5 ... juice. Pour into meat and vegetable mixture. Cook until clear and thick. Serve on a bed of cooked white rice.
Brown and drain sausage. Add next 4 ingredients ... noodle soup and rice in boiling water 15 minutes. ... ground turkey for sausage. Serves 6.
59. SAUSAGE AND RICE
Cut sausage in chunks, combine with next ... and mushrooms. Sprinkle with grated cheese. Simmer covered for 20 minutes or until rice is cooked.
Place all ingredients in pan except rice and sausage. Bring to boil, reduce ... hours. Add sausage. Cook 30 minutes. Add cooked rice. Serves 4-6.
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