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Results 51 - 60 of 134 for rice pudding old fashioned
In a pot heat milk. In a bowl mix sugar, salt, raisins, cinnamon and eggs. Blend milk into egg mixture. Put into a greased baking dish set ...
Mix and put in greased baking dish. Bake 2 to 3 hours at 275 degrees, stirring about every 1/2 hour. Cook until thick, gets thicker when ...
Combine all ingredients. Place in greased baking dish. Bake at 350 degrees for 1 hour. Stir after 15 minutes and again 15 minutes later. ...
Combine first 4 ingredients in 5 to 6 cup baking dish. Bake at 325 degrees for 2 1/2 hours. Stir often, during first hour, 3 times during ...
Combine all ingredients except the ... stir in raisins and bake 30 minutes or until liquid is absorbed and pudding is creamy. Makes 4 servings.
Thoughly combine rice with all remaining ingredients. Pour ... during first 30 minutes. This recipe may be doubled for 3 1/2 or 4 1/2 quart models.
Mix all ingredients except rice, lemon juice and cinnamon. ... served on the top of this pudding. Milk is enjoyed as well. Makes 6 to 8 servings.
In a heavy saucepan cook ... Stir in the rice. When the mixture reaches ... a bowl; stir pudding often while it cools. Serve with a sprinkling of nutmeg.
Combine all ingredients in a ... hours, or until rice is perfectly tender and pudding is thick and creamy, not ... Serve hot or cold. 5 servings.
Combine all ingredients in top ... boiling water until rice is tender and milk is ... hour, stirring frequently. Serve warm. Serves 6-8 people.
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