Results 51 - 60 of 148 for rice chex

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Grease a 9 x 13 inch pan. Add Chex, pretzels and pecans. Melt ... Chex. Bake at 350 degrees for 8 minutes. Stir and bake 8 minutes more. Cool.

Combine in a large bowl Golden Grahams, Corn Chex, Rice Chex and peanuts. Combine butter, ... or 3 times. Then add raisins. Let stand 2 hours.

Melt peanut butter and chocolate chips. Add rice/corn chex after mixing together. Coat the mix with the powdered sugar. Store in tight container.

Party mix may be frozen, ... Worcestershire sauce. Add Chex and nuts. Mix until all ... minutes. Spread on absorbent paper to cool. Makes 6 3/4 cups.

Mix the first 6 ingredients ... Pour evenly over chex mix and mix well. Microwave ... on high, 4 times, shaking well after each cooking period.



Preheat oven to 250°F and ... garlic powder. Add Chex's and Planters dry roasted ... Spread on paper towel. Pour into bowl; it's ready to serve.

Melt butter in shallow pan ... Worcestershire sauce. Add Chex and nuts. Mix until all ... Spread on absorbent paper to cool. Makes 7 1/2 cups.

Heat oven to 250 degrees. ... and salt. Add Chex mix and nuts. Mix until ... minutes. Stir every 15 minutes. Spread on absorbent paper to cool.

Melt butter in electric skillet; ... Blend well. Add Chex and pretzels and nuts. Mix ... every 5 minutes. Cool on absorbent paper. Makes 9 cups.

Measuring cups Measuring spoon Zipper ... pan Measure the chex in a large bowl. Melt ... powdered sugar. Pour onto waxed paper to cool. Makes 9 cups.

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