1/2 c. butter
1 1/4 tsp. seasoned salt
1 tbsp. soy sauce
1/4 tsp. onion powder
1/4 tsp. garlic powder
4 tbsp. Worcestershire sauce
1/4 tsp. salt
2 c. Corn Chex cereal
2 c. Rice Chex cereal
2 c. Wheat Chex cereal
1 c. mixed nuts
1 c. pretzel sticks

Melt butter in electric skillet; stir in seasonings. Blend well. Add Chex and pretzels and nuts. Mix until all pieces are coated. Cover skillet, leaving lid vents open. Heat at 250°F for 15 minutes. Stir every 5 minutes. Cool on absorbent paper.

Makes 9 cups.