6 tbsp. butter
1 tsp. seasoned salt
4 tsp. Worcestershire sauce
2 c. Corn Chex cereal
2 c. Rice Chex cereal
2 c. Wheat Chex cereal
1 1/2 c. mixed nuts

Melt butter in shallow pan over low heat. Stir in seasoned salt and Worcestershire sauce. Add Chex and nuts. Mix until all pieces are coated. Heat at 250 degrees for 45 minutes. Stir every 15 minutes. Spread on absorbent paper to cool. Makes 7 1/2 cups.