9 c. of Chex (rice, wheat, corn or 3 each)
1 c. chocolate chips
1/2 c. peanut butter (creamy)
1/4 tsp. vanilla
1 1/2 c. powdered sugar
1/4 c. butter

Measuring cups

Measuring spoon

Zipper lock bag

Wax or foil paper

Big mixing bowl

Sauce pan

Measure the chex in a large bowl. Melt down the chocolate chips, peanut butter until smooth. Then add vanilla, then pour over chex mixture. Mix until covered with sauce. In a ziploc bag, add powdered sugar and chex, then shake until chex are covered with powdered sugar. Pour onto waxed paper to cool. Makes 9 cups.