Results 51 - 60 of 238 for ribs wine garlic

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Parboil the turtle meat. Make ... flour. Add onions, garlic, bell pepper, tomato paste ... green onion, seasonings, wine, bay leaves, cloves, allspice ... is a 120-year-old recipe.

Cook shells according to package ... and butter; add garlic cook until onion is limp. ... tomato sauce and wine. Cook 20 to 30 ... of pasta. Freezes well.

Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, salt, and paprika. ... is fully cooked. Remove and serve. Makes 4-6 servings.

SAUCE: Brown pork meat in ... cup of water, garlic and onions in a blender, ... 3/4 cup of wine, stirring well until paste ... hours or until thick.

In a large chicken fryer ... soup pot, layer ribs and add chicken broth, bringing ... dip. Recipe can be doubled, use a large pot. Serves 4-6.



Cook potatoes with skins on, ... Add salt and pepper and garlic powder. Slice hard boiled eggs on top and sprinkle with paprika. Serves 6 to 8.

Place the meat in the ... beef with the wine, vinegar, garlic, onion, thyme, marjoram, parsley, ... for 1 minute. Serve immediately. Serves 4.

Marinade ribs in sauce several hours or ... sauce. Turn oven to broil. Brush ribs with honey and broil each side 2 to 3 minutes to glaze ribs.

Preheat oven to 375 degrees. ... with 1/2 teaspoon garlic powder and black pepper. Sprinkle ... the chops with wine, 1/8 teaspoon garlic powder ... serve. Makes 4-6 servings.

Roll the meat cubes in ... Add onions and garlic to stew pot and saute. ... add celery, savory, wine, broth, salt, pepper, and ... or over mashed potatoes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index