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Results 51 - 60 of 143 for ribs in oven
Place ribs in large Dutch oven; cover with water and ... Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings.
Place ribs in large pan (pressure cooker base), ... Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!
In 2-quart baking dish, arrange ribs, brush lightly with oil ... Bake covered at 350 degrees for 45-60 minutes. Baste occasionally. 6 servings.
In a large saucepan, add enough water to cover ribs. Cover and simmer until ... in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Place ribs, meaty side down, in shallow roasting pan. Roast at ... Remove meat from oven; drain excess fat from ... degrees, basting often. Serves 6.
Bake ribs at 325 degrees for 1 ... sauce ingredients and pour over meat, reduce heat to 300 degrees. Bake for 1 hour longer, basting frequently.
57. OVEN SPARE RIBS
Clean spare ribs, taking off excess fat and skin. Put in covered roaster pan; add splash ... Turn meat over and cook additional 20-30 minutes.
Salt ribs; place in shallow roasting pan, meaty side ... the sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... Combine remaining ingredients in a 2-quart saucepan. Simmer, uncovered, ... desired. Yield: 6 servings.
60. OVEN BAKED RIBS
Cut ribs into serving size pieces. Mix ... on both sides in broiler. Mix tomato soup and ... 1/2 hours. Serves 10. This recipe has been altered.
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