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Results 51 - 60 of 68 for rhubarb coffee cake
To make fruit filling, cook fruit covered about 5 minutes. Add lemon juice. Combine sugar and cornstarch and add to fruit. Cook 4-5 minutes ...
TOPPING: Mix together brown sugar and cinnamon. CAKE: Mix everything in bowl ... Sprinkle on topping mixture. Bake at 350 degrees for 45-50 minutes.
Mix together brown sugar, 1/2 ... until blended. Add rhubarb and nuts. Mix. Pour into ... Bake at 325 degrees for 35 to 45 minutes. Serve warm.
One recipe of filling: Cook 3 cups fresh rhubarb, cut in 1 inch ... Sprinkle over top. Bake at 350 degrees for 40 to 45 minutes. Serves 12 to 15.
Cream together butter and brown ... mixture. Stir in rhubarb. Pour into well-greased 9 ... over top of cake. Bake in 350 degree ... 9 to 12 servings.
Stir together 3 cups flour, ... minutes. Add: Combine: 1/3 c. cornstarch Add to rhubarb mixture. Cook and stir until thickened and bubbly; cool.
Sprinkle this on top and bake at 350 degrees for 45 to 50 minutes or until done.
In mixing bowl, cream sugar ... mixture Fold in rhubarb. Spread in greased 9"x13" ... over batter. Bake at 350 degrees for 45 to 50 minutes. Cool.
Mix all ingredients except rhubarb together. Pour 1/2 of the ... and 1 teaspoon cinnamon and sprinkle on top. Bake at 350 degrees for 40 minutes.
Cream butter and sugar; add ... blend in the rhubarb and vanilla. Pour into 9 ... milk add 1 tablespoon lemon juice or vinegar to 1 cup of milk.)
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