Remoulade - Recipes - Page 6

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Results 51 - 60 of 73 for remoulade

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51. SHRIMP REMOULADE

Mix above ingredients thoroughly. This is sufficient sauce for 2 pounds of cooked shrimp. Store in refrigerator. Serve sauce thoroughly ...

52. SHRIMP REMOULADE

TO BOIL SHRIMP: Half fill 10-quart pot with water and put in crab boil. Bring to a boil over high heat. Add shrimp, bring back to a boil ...

53. SHRIMP REMOULADE

Put all ingredients, except shrimp, in blender and blend until well mixed. Place boiled shrimp on shredded lettuce and top with sauce. ...

54. REMOULADE SEAFOOD SALAD

In a small mixing bowl combine all ingredients except shrimp, stirring until thoroughly blended. Add shrimp and stir to combine, cover and ...

55. SHRIMP REMOULADE

Peel, devein, and wash shrimp. Drop shrimp in boiling water for 2 minutes or until pink; chill. Whisk all other ingredients together and ...

56. SHRIMP REMOULADE

Combine all ingredients except lettuce, ... Chill. Place shrimp on plate of shredded lettuce. Pour remoulade over shrimp and garnish with eggs.

57. SHRIMP REMOULADE

Boil shrimp, clean and chill. Combine next 7 ingredients in a blender. Add oil, blending thoroughly. Add onions and celery. Serve over cold ...

58. SHRIMP REMOULADE

Place all ingredients in blender, blend thoroughly. To serve: place over 1 lb. jumbo shrimp, cooked and cleaned and cut into bite size ...

59. SHRIMP REMOULADE

In a blender place onions, oil, vinegar, mustard, paprika, pepper, salt, and garlic. Blend 5 or 6 seconds, turn off, stir, blend another 5 ...

60. SHRIMP REMOULADE

Mix all ingredients together and serve over lettuce and tomatoes.

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