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Results 51 - 60 of 553 for refrigerator rolls
Measure 6 cups of sifted flour. Combine milk, sugar and shortening in saucepan; scald, but do not boil. Cool to lukewarm. Add yeast cakes ...
Add yeast to warm water. ... stored in the refrigerator up to five days. (Dampen ... needed to make rolls. Shape as desired. Place ... on size of rolls.
In a small bowl, dissolve ... Store covered in refrigerator at least 2 hours before ... browned. If desired, brush with melted butter before serving.
Dissolve yeast in water. Add ... and place in refrigerator. Punch down occasionally as ... refrigerator. Shape into rolls and place on greased baking ... 12 to 15 minutes.
Add 1 teaspoon sugar to ... cover. Place in refrigerator until ready to use. This ... 3 dozen dinner rolls. Bake rolls at 400 degrees for 12-15 minutes.
Dissolve yeast in warm water ... 1/2 of dough. Roll dough into 9 x 13 ... Let rise 1 hour. Heat oven to 400 degrees. Bake 25 minutes. 15 rolls.
Dissolve yeast in warm water ... down. Form into rolls, pizza dough, cinnamon rolls, ... rolls, 2 pizzas. *Olive oil is great for pizza dough.
Mix hot water, salt, shortening, ... foil. Store in refrigerator until double in bulk or ... and shape into rolls. Let rise for 1 ... 4 to 5 days.
Add yeast to water and ... with wax paper and place in refrigerator until ready to use. Make in rolls, let rise. Bake 20 minutes at 425 degrees.
Bring 1 c. water to ... floured surface and roll to 1/4 inch thickness. Cut ... seal and place rolls on lightly greased baking pan. ... up to 5 days.
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