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Results 51 - 60 of 637 for refrigerator pickles
Put 1 green pepper (sliced), 1 large onion (sliced) and enough thinly sliced cucumbers in a gallon jug. Cook above ingredients until sugar ...
Use 1 gallon glass jar, ... pouring over cucumbers and onions in gallon jar. Keep in refrigerator. Do not use for 5 days so flavor will go through.
Mix first 8 ingredients in ... jar in the refrigerator. Shake the jar several ... then they are ready to eat. Store pickles in the refrigerator.
Boil following ingredients together until ... tsp. turmeric Place in crock or dish in layers. Put in refrigerator for 24 hours. Then put in jars.
Mix last 4 ingredients together ... jars. Cover. Store in refrigerator. Shake several times. Begin eating pickles after 3 days. Tasty and crunchy!
Cover onions, cucumbers and peppers ... celery seed. Drain water and pour on vinegar mixture. Wait 3 days. Will keep in refrigerator 6 months.
Select young firm cucumbers. Slice ... one week before using. Pickles may also be processed if you wish to keep them longer. Makes 3-4 pints.
Boil the sugar, vinegar, water, ... plastic jar in refrigerator. Keeps until its' gone! ... BREAD AND BUTTER PICKLES bring all ingredients to a ... a boiling water bath.
Slice cucumbers into chips. Put in pickle size jars, pack tightly with the diced onions. Combine the remaining ingredients and heat until ...
Wash thoroughly, slice and pack ... remaining ingredients, pour over pickles and refrigerate. Shake each day. Ready to eat by third day. Keeps months.
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