8 to 10 cucumbers
1 c. onions, diced
1 c. vinegar
2 c. sugar
1 tbsp. salt
1 tbsp. celery seed
1 tbsp. mustard seed

Slice cucumbers into chips. Put in pickle size jars, pack tightly with the diced onions. Combine the remaining ingredients and heat until sugar is dissolved. Pour over the cucumber chips and onions, fill jar, (if the mixture doesn't fill the jar, hot water may be used to fill it). Let stand until cool. Cap jar. Refrigerate.