8 c. cucumbers, thinly sliced
1 onion, thinly sliced
1 1/2 c. sugar
1 c. vinegar
1 tsp. celery seed
2 tsp. salt

Mix last 4 ingredients together and pour over cucumbers and onions. Pack in 2 quart jars. Cover. Store in refrigerator. Shake several times. Begin eating pickles after 3 days. Tasty and crunchy!