Results 51 - 60 of 176 for red cherry pie

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Preparation time: 15 to 20 ... a 9 inch pie pan with the pastry. Fill with the cherry mixture and dot with butter. ... Let cool on a wire rack.

Combine all ingredients except for ... a 9 inch pie plate with pastry, add filling, arrange top crust. Bake at 400°F for 40 to 50 minutes.

Bake at 425 degrees. Grease ... tbsp. jam or pie filling. Moisten edges, place a ... on top. Sprinkle with sugar crystals. Bake for 15 minutes.

In saucepan combine pie filling, raspberries and lemon juice ... lightly browned. Serve warm with cream, whipped cream, ice cream. Yield: 6 servings.

Cook cherries and cornstarch together ... a graham cracker pie crust. Top with the cherry glaze and chill. 1/8 serving ... calories and no cholesterol.



Mix flour and sugar thoroughly ... on top of pie. Bake at 450 degrees ... to 325 degrees and bake until golden brown for about 30 to 35 minutes.

Combine juices, 1/2 c. sugar, ... in pastry lined pie pan. Put a top crust. ... (400°F) 45 minutes to 1 hour. If not sweet enough, sweeten to taste.

Beat eggs, sugar, and sour ... Pour cherries into pie shell. Pour sour cream mixture ... turn down to 325 degrees for 30-50 minutes until set.

Sift together flour and salt. ... circles. Transfer to pie plate. Filling: Mix sugar and ... by drops until red. Pour mixture into unbaked ... 30 to 40 minutes.

Put 27 cups pitted sour cherries in a large bowl. Mix together and add to cherries: Mix together and add to cherries, mix well: Let stand ...

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