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Results 51 - 60 of 73 for raw cauliflower
In a very large bowl layer lettuce, onion, cauliflower and bacon. Mix together mayonnaise, ... overnight. Toss before serving. Serves 8 to 12.
Combine raw vegetables. Combine dressing ingredients and ... Refrigerate for several hours and serve. 16 servings. Note: 60 calories per 1/2 cup serving.
Toss all and serve on lettuce leaves.
Place vegetables in medium size bowl. Blend dressing well and pour over vegetables. Cover and refrigerate for 4 hours or overnight. Serves ...
Combine all ingredients in a large salad bowl; toss lightly. Chill well. Yield: About 8 servings.
Place vegetables and garlic in chicken stock and bring to a boil. Cover and simmer 15 minutes. Let cool 10 minutes. Puree in blender. Add ...
Drain first 6 ingredients thoroughly on paper towel and place in refrigerator container. Over this pour vinegar, salt and pepper and enough ...
In a large bowl mix vegetables and set aside. Now mix all ingredients for dressing. Combine vegetables and dressing. Mix well. Refrigerate, ...
Mix above ingredients and place in a 9 by 13 pan. Spread with Miracle Whip (like frosting on a cake). Refrigerate overnight, then mix.
Heat oven to 400 degrees. ... Add herbs and cauliflower and cook, covered, 10 minutes, ... paprika. Bake 35- 40 minutes - until set. Very good.
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