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Results 51 - 60 of 161 for raspberry jelly
Crush the berries and strain them through a damp jelly bag or four layers of ... until set-up to 24 hours, then freeze. Makes six 8 ounce jars.
52. BEET JELLY
In a saucepan, add beet ... Add sugar and raspberry Jello. Bring to a boil ... stirring continually. Skim and pour into hot dry jars. Makes 4 to 5 pt.
Boil rhubarb in water until ... minutes. Take off heat, add 2 (3 oz.) packages raspberry Jello. Stir until dissolved. Put into jars and freeze.
Blend fruit with sugar and ... and cook 6 to 7 minutes. Stir in gelatin. Let cool. When cool, remove to jelly jars and freeze. Yield: 3 pints.
55. DEPRESSION JELLY
In saucepan combine tomatoes and ... until dissolved. Pour into sterile jelly glasses. Seal with paraffin or cover tightly, refrigerate or freeze.
Put green tomatoes and other ingredients in blender. Blend well. Place mixture in saucepan and bring to boil for 15-20 minutes. Put into ...
57. RED BEET JELLY
Scrub raw beets well. Cover ... juice to make jelly. Beets cans be pickles ... seal. The beet juice can be kept in refrigerator for some time.
58. BEET JELLY
Cook beets to make the juice. Use only the juice the beets were cooked in. Add Sure-Jell and bring to a boil. Then add the sugar and boil ...
59. RED BEET JELLY
Bring juice to a rolling ... and add the sugar. Stir well and pour mixture into jars. I bring jelly to a full rolling boil after sugar is added.
Boil green tomatoes and sugar ... sterile jars - jelly glasses. Seal with 1/4 to ... substituted - jelly will taste like the flavor of Jello used.
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