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Results 51 - 60 of 162 for ramen noodle chinese salad
Preheat oven to 400°F. In ... soy sauce, mayonnaise, noodles with seasoning and soup. Bake ... off oven. Stir salad once. Top with almonds. Return to oven 6 minutes.
Break up noodles, brown noodles, sesame seeds ... butter until tan, drain. Mix together crunchies on cabbage. Pour dressing over at serving time.
Mix together. Toast noodles until brown and cool. Top with dressing. Mix and put on salad.
Green onions, celery, broccoli, cauliflower, ... from chicken flavor Ramen noodles. Break apart noodles and ... an hour before serving. Chill.
Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.
(Break the noodles into inch lengths - do ... lid and shake to combine. Pour dressing over salad 20 minutes before serving time for best results.
Break up noodles well. Chop cabbage and onions; ... light tan in color. Mix all ingredients together 20 minutes before serving. Serves 12 to 14.
In butter, sauté cashews, sesame ... cool. Toss all ingredients just prior to serving with Ramen noodles (do not use seasoning packets).
Brown noodles, sesame seeds and almonds ... beater until well dissolved. Do not refrigerate. Shake again before pouring if made ahead of serving.
60. CHINESE SALAD
Combine in a saucepan sugar, ... onions, almonds and noodles together in a bowl. Mix dressing with salad not more than 4 hours before serving.
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